In 100 g (Grams) of Cake, white, prepared from recipe with coconut frosting there is 10.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cake, white, prepared from recipe with coconut frosting.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cake, white, prepared from recipe with coconut frosting

Cake, white, prepared from recipe with coconut frosting is a type of Baked Products. The most significant nutrients in Cake, white, prepared from recipe with coconut frosting are listed below.

Water	20.7 g	20.7%
Energy (calorie)	356 kcal
Energy (joule)	1490 kJ
Protein	4.4 g	4.4%
Total lipid (fat)	10.3 g	10.3%
Ash	1.5 g	1.5%
Carbohydrate, by difference	63.2 g	63.2%
Fiber, total dietary	1 g	1%
Sugars, total	57.39 g	57.39%
Calcium, Ca	90 mg	0.09%
Iron, Fe	1.16 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	70 mg	0.07%
Potassium, K	99 mg	0.10%
Sodium, Na	284 mg	0.28%
Zinc, Zn	0.33 mg
Copper, Cu	0.067 mg
Manganese, Mn	0.277 mg
Selenium, Se	10.7 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Cake, white, prepared from recipe with coconut frosting